Premium Copper-Stainless Steel Hot Pot with Charcoal Heater - 34cm Traditional Asian Soup Steamer & Boiler for Shabu-Shabu, Sukiyaki & Family Dining | Durable Kitchen Cookware Gadget
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Description
Called a Chinese fondue pot, it is a great communal cooking and serving oven. The base of the traditional hot pot holds charcoal briquettes over a grate that allows the ashes to fall so more briquettes can be added to keep the pot hot. The food is cooked in the pot that fits over the bottom. The pot is shaped like a ring, its central tube extends over the lid and serves as a chimney for the smoke of the briquettes.Material: copper and stainless steel.Heating method: coal.Package includes:1 × Hot Pot HOW TO USE:1. Wash the saucepan, add a small amount of water to the saucepan, a third, to cover the lid. (The first part of the water is to prevent it from drying, if the dry burn directly to the floor cause leakage OH)
Features
Antique design, inherit classics. Classic way, ornamental. Smooth wall. Made of food stainless steel. Large fireplace, easy to add coal. Basic air vent design.
The pot is shaped like a ring, its central tube extends over the lid and serves as a chimney for briquettes. Deep basin. Detachable and easy to store
Use it for meat and vegetable fondues. Or use it for cheese or chocolate and dessert fondues, that is, if you carefully regulate the heat to avoid scalding the ingredients.
This type of pot is still popular in Asian countries, but now it is made of aluminum or stainless steel, with a gas or electric source of heat.
Size: 3 sizes to choose according to the number of people. 28 cm for 1-2 people, 32 cm for 3-5 people, 34 cm for 6-8 people
