Commercial Food Warmer - 3 Pan Electric Steam Table, Stainless Steel Countertop Bain Marie Buffet Server for Catering, Restaurants & Events | Keep Meals Warm for Buffets, Parties & Food Service

Specifications: Material: stainless steel Capacity per pot: 6L Heating method: gas Temperature control: 50 ~ 380 ° C Dimensions: 95*45.5*37cm Size of each pot: 30*24*15cm Weight: 15kg Operating method, low pressure valve must be used 1. Connect the gas pipe, low pressure valve and gas tank. 2. Check that each switch is off. 3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people). 4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns). 5. When the operation is completed, pay attention to check whether each switch is off. 6. Wait for the temperature to drop before pouring the oil and water out. Cleaning and maintenance 1. When cleaning and maintenance, the gas should be turned off to prevent accidents. 2. Do not use strong corrosive cleaning products. 3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place. Package included: 1 x Gas Fryer ( 3 wells )